Spire & Co: Paige Jimenez

I had the WONDERFUL treat of sharing a meal with master chef and top model Paige Jimenez last month! AND I got to write about it for an AMAZING women’s publication, Spire & Co! What an INCREDIBLE opportunity! I’m so excited that I can’t stop USING CAPS!

Here’s an excerpt:

“The path she’s chosen is not, and will not ever be an easy one. “Do not feed the models.” We’ve all heard the trope. Despite the fashion and beauty industries having been more progressive in the recent past as a whole, opening runways to models of all shapes, sizes and colors, there is still a stigma surrounding models regarding their appearances, attitudes and lifestyles. And then, there’s Paige Jimenez, using her modeling platform to humanize the silhouettes that we see on the runway. Her success as an industry beauty has led her to her passion for cooking and food, and she hopes that her dual-passions can be an inspiration to young women everywhere, and help to de-stigmatize the industry that has given her a platform to achieve her dreams.”

Full Article HERE!

HOUSE OF CARDS Season Six Disarms Womankind

*This review will not include overt spoilers for season six of House of Cards and will only discuss the effectiveness of its plotlines, both new and old.*

It’s early morning, still dark, on a quiet street on the outskirts of Washington DC. Several large brownstones line the sidewalks. Here is where the almost-elite exist. Wealthy families with a particular allotment of stature, all in a row. Frank Underwood is outside his property. He stands over a wounded neighborhood dog, placating him. We’ve heard the crash, but don’t know the severity of the animal’s condition. Frank does. He grew up on a farm in South Carolina, and euthanasia is not too foreign or drastic a concept for the politician. He explains this to us—his first of many soliloquies to the camera in the diary that represents his rise. Sirens blaze in the distant image, as officers discuss the implications of the hit-and-run with the dog’s masters.

“There, no more pain…” he consoles the shepherd as he liberates him from his anguish.


Full Article HERE!

A Star Is Born… Well, Reborn Once More

One scene remains constant throughout the A Star is Born films.

It’s been a long night. There’s been music and drinking and a hint of romance. It’s the most excitement she’s experienced in a long time—possibly her entire life. For him as well. The hour isn’t so surprising for him, but the company has been nothing short of extraordinary. Still, the misty early morning haze has erected a screen over the enchantment, and it’s time to call it quits. As she walks away at the conclusion of the escapade that both of these characters will fondly remember for their entire lives, he calls to her:

“Hey!” he shouts. She turns.

“I just wanted to take another look at you.”

She smiles, amused and bashful, and retires to her abode. There will be many other moments like this between these two soon-to-be lovers. But this moment, little do they know, will begin their story of epic passion. Their lives together may have challenges. Their love will be abundant, seamless, unbothered.

Full Article HERE!

The Toast of the Town: Hudson’s, an Island Tradition

Settled on a tiny peninsula overlooking Hilton Head’s Skull Creek is a restaurant built on what was once called “the shell pile.” The Hudson’s poured fill dirt and concrete slab onto the heap of shells from their packing facility. In the 1920s, this little corner was all docks. Now, a century later, it is home to the island’s greatest treasure.

When I arrived at Hudson’s Seafood on the Docks on an early Wednesday morning for this interview, the restaurant was not yet opened. I called my subject to see where he was.

“Hi! Come around the back! I want to show you something!”

Curiously, I wandered to the rear of the building, up the ramp to the dock. A barback preparing for a day’s service motioned me towards a tall white boat. I was greeted then by the firm handshake and sun-kissed features of Andrew Carmines, Hudson’s owner and general manager.

“I’m so glad you could get here this early! I thought this was a good place to start. Check this out—today’s load in just got here.”

Roughly a thousand pounds of fresh shrimps were bagged up on the boat.

“We hope to have these on plates today.”

I was stunned. Never before had I seen Hilton Head’s freshest and finest local shrimp in such a large quantity. He was right. This was the perfect place to begin our interview.

Full Article HERE!

LWOS Life: Netflix and Chill–The Vintage Way

I remember the first time I stepped into my now boyfriend, Michael’s, apartment. He was having our friends and coworkers over to play cornhole on his roof. There was football on the flat screen in his living room. I wandered up to the T.V. to catch the score. That’s when I saw them—for the first time in almost ten years. The red and white envelopes on his entertainment unit stood out like pimples that have scarred and just won’t go away no matter how many times you try to pop them.

Full Article HERE!

LWOS Life: Pride and Prejudice and Lipstick: How the Stigmas of Past Political Women Have Set the Stage for Alexandria Ocasio-Cortez

Alexandria Ocasio-Cortez has become widely known in the last two weeks for three things: her victory in the New York congressional primary over ten-term veteran Joe Crowley, her doing so without any help from the mainstream media, and the fact that her signature red lipstick is currently sold out at Sephora. Provided her expected win this coming November, Ocasio-Cortez will be the youngest woman ever to be elected to Congress. She has no prior experience holding political office. She describes herself as a democratic socialist, the complete opposite of our currently dominant representation as a nation. And she’s from the Bronx.

Backlash surrounding Ocasio-Cortez and her platform has been minimal, probably due to her lack of presence in larger media outlets, which keeps her safely tucked away from the slander of the Right. But Ocasio-Cortez has clearly taken notes from those women who proceeded her in political roles, with the help of the mainstream media that she has mostly avoided. Her rookie status on the political scene can only help her, as we saw Hillary Clinton recently slaughtered by attention to her past. Her femininity has a similar benefit, as she garners the respect that was paid to former politically surrounded women like Jackie Kennedy. Her resilience commands accolade, like that of the slandered former governor and vice presidential candidate Sarah Palin. All of these qualities fall under the stigma of what Joseph Roach calls the “it” factor—the only stigma necessary to being a successful woman in office.

Full Article HERE!

LWOS Life: A Bartender’s Lament: Why I Left The Bar Business, And Then Ran Back Screaming‬

‪“What’s the cheapest thing here?”

Don’t do it, I plead with myself. Don’t say “you are.” He doesn’t know any better.

“I have Bud Light bottles for seven dollars.”

“SEVEN?!”

DO NOT DO IT. DO NOT REMIND HIM THAT HE IS IN AN UPSCALE MIDTOWN MANHATTAN BAR AND INFLATION IS TO BE EXPECTED.

“Sorry, love. I don’t have any control over the prices here.”

“Fine. I’ll just take one.”

He puts down $7 exactly. The last dollar is in quarters.

Now, before I continue, this is not just another “bartender pet peeves” piece. I’ll try not to bore you with my minuscule gripes against the generally ignorant middle-aged white guys of the finance and business spheres. When I left the bar business, I was in the midst of an angst-filled rampage, and I’ve been over all of my industry qualms already with my boyfriend, my other industry friends, and my coworkers from the toxic job I walked out of mid-shift in January.

I try not to quit things, and I had never before left a position before without giving a proper two weeks notice or on negative terms. This behavior was new to me. I dramatically bid farewell to the industry that had provided me a primary source of income over the course of ten years after a last-straw altercation and only after locking down a minimum wage-paying internship; a nine-to-five, a “real” job.

Full Article HERE!